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"China's catering industry has shown increasing awareness of food safety, and displayed some unique business models thanks to its advanced development of digitalization," said Connell Zhang, executive vice-president and president of Greater China for Ecolab.
"Cities are vying for talent because people don't frequently change cities and jobs. Slow movers will likely miss a great future if they don't make the most of the current opportunities," said Lian Tao, co-founder of Xiaozhu, a Chinese homesharing platform.
"Consumers have shown a rising demand for safe frozen food during the outbreak of the epidemic. Dumplings, wontons and glutinous rice balls of Wanchai Ferry have been quite well-received," she said.
"Chinese companies are applying 5G technologies to sectors such as manufacturing, healthcare, media, and transportation, despite the fallout of the COVID-19 outbreak," Wen said.
"China should strengthen policies to encourage shipyards to achieve smart manufacturing in more specific and detailed manufacturing processes, especially in the outfitting phase," he said.
